Chocolate-Almond Velvet Recipe

Free Recipe Chocolate-Almond Velvet

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Chocolate-Almond Velvet Recipe

2/3 c Chocolate syrup; canned
2/3 c Condensed milk
2 c Heavy cream; whipped
1/2 ts Vanilla
1/2 c Almonds; slivered, blanched,
-toasted (opt.)

Chocolate-Almond Velvet Preparation

Combine syrup, milk, cream and vanilla; chill. Whip until fluffy and soft peaks form. Fold in nuts. Pile into refrigerator tray, freeze until firm. Serve sprinkled with toasted almonds. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

Cooking Temperature:

Recipe Serves: 10

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