Free Recipe Chocolate-Caramel Nut Cake
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate-Caramel Nut Cake Recipe
1 (18.25-ounce) package german
Cake mix with pudding
1 (14-ounce) package caramels
1/2 c Butter or margarine
1/3 c Milk
1 c Chopped dry roasted peanuts
3/4 c Milk chocolate morsels
Chocolate-Caramel Nut Cake Preparation
Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan. Bake at 350 degrees for 10 minutes. (Cake will not test done.) Cool cake 10 minutes.Combine caramels, butter, and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt. Spread over cake.Sprinkle peanuts and chocolate morsels over caramel mixture. Pour remaining cake batter evenly over top. Bake at 350 degrees for 20 to 25 minutes. Let cake cool in pan on a wire rack. Cut cake into squares to serve. Yield: 15 servings. Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate-Caramel Nut Cake?
If you know a better Chocolate-Caramel Nut Cake Recipe please comment below.