Free Recipe Chocolate-Caramel Squares
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate-Caramel Squares Recipe
1 pk (14-oz) caramels
2/3 c Evaporated milk; divided
1 pk German chocolate cake mix
3/4 c Butter or margarine;
-softened
1 c Chopped nuts
1 pk (6-oz) semi-sweet chocolate
-morsels
Chocolate-Caramel Squares Preparation
Source: Mel Mullin Combine caramels and 1/3 cup evaporated milk in top of double boiler; cook, stirring constantly, until caramels are completely melted; remove. Combine cake mix, 1/3 cup evaporated milk and butter; mix with electric mixer until dough holds together. Stir in nuts. Press half of mixture into a greased 13x9x2-inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate morsels over crust. Pour caramel mix over chocolate, spreading evenly. Crumble remaining cake mixture over caramel mixture. Return to oven and bake 15-18 minutes. Vergie Ewing, Editor, Homemakers Monthly Volume 01 Number 191 by vergie1@juno.com (Vergie A Ewing) on Nov 2, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate-Caramel Squares?
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