Chocolate-Carrot Pulp Snacking Cake Recipe

Free Recipe Chocolate-Carrot Pulp Snacking Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate-Carrot Pulp Snacking Cake Recipe

1 pk Reduced Fat Chocolate Cake
-Mix (10.1oz)
(like SnackWells; Devil s
-Food)
8 Carrots; pulp only
4 oz Applesauce; unsweetened,
-with
Cinnamon
1 md Egg
1 c Water
Confectioner s sugar; mixed
-with
Dried orange peel; optional

Chocolate-Carrot Pulp Snacking Cake Preparation

Heat oven to 350F. Prepare a 9×9 pan with spray and a light dusting of flour. Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan. Bake 28 to 32 mins or until center is done. Cool on a rack; dust with the sugar and orange peel mixture. Serve warm or at room temperature. PER SERVING: 245.4 cals, 4.4 g fat, 15.8%, about 5g fiber. Kitpath tested. 1997 Nov. Just the right amount of sweetness for us! Recipe by: Hanneman (1997) Riverside Volume 01 Number 248 by KitPATh <phannema@wizard.ucr.edu> on Nov 12, 1997

Cooking Temperature:

Recipe Serves: 6

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