Free Recipe Chocolate-Cherry Bourbon Ball
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate-Cherry Bourbon Ball Recipe
1 c Semisweet chocolate pieces;
-(6 oz pkg.)
1/4 c Milk
3 tb Light corn syrup
2 tb – 1/4 cup bourbon
1 pk Chocolate wafers; crushed
-(about 2 1/4 cups) (9 oz)
1 c Sugar
1 c Nuts; finely chopped
1/2 c Powdered sugar; sifted
1/4 c Candied red cherries; finely
-chopped
Unsweetened cocoa powder OR
-Pistachio nuts; fine ground
Chocolate-Cherry Bourbon Ball Preparation
Stir chocolate in a heavy small saucepan over low heat till melted. Stir in milk, corn syrup, and bourbon. Set mixture aside. Combine crushed chocolate wafers, granulated sugar, nuts, powdered sugar, and cherries in a large mixing bowl. Add chocolate mixture and stir till combined. Cover and let stand at room temperature for 30 minutes. Shape mixture into 1-inch balls and roll in cocoa powder or ground nuts. Store in an airtight container at room temperature up to 1 week. Makes 60 balls. Source: BH&G Christmas Cookies 1995. Mary Wilson, BWVB02B. Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@prodigy.net> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 60
How Do You Cook Chocolate-Cherry Bourbon Ball?
If you know a better Chocolate-Cherry Bourbon Ball Recipe please comment below.