Free Recipe Chocolate-Chip Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate-Chip Cake Recipe
1/2 c Brown sugar,packed
1/2 c Walnuts,chopped
1 c Semisweet-chocolate pieces
3 c Cake flour
1-3/4 c Sugar
1-1/4 c Milk
1/2 c Shortening
2-1/2 ts Baking powder
1 ts Salt
1-1/2 ts Vanilla extract
2 Eggs
Chocolate-Chip Cake Preparation
1. Prepare topping: In small bowl, mix brown sugar, walnuts, and 1/2 cup semisweet-chocolate mini pieces; set aside. Preheat oven to 350”F. Grease and flour 13×9 baking pan. 2. Into large bowl, measure flour and remaining ingredients except remaining mini pieces. With mixer at low speed, beat until mixed, constantly scraping bowl. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Stir in reserved mini pieces; pour into pan. 3. Spread topping over batter. Bake 40 to 45 minutes, until toothpick inserted in center of cake comes out clean. Cool in pan on rack. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Chocolate-Chip Cake?
If you know a better Chocolate-Chip Cake Recipe please comment below.