Chocolate-Coconut Frosting Recipe

Free Recipe Chocolate-Coconut Frosting

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate-Coconut Frosting Recipe

1/3 c Sugar
1 tb Cornstarch
3/4 c Evaporated milk
3 Hershey s Milk Chocolate
-Bars; 1.55 oz. broken
Into pieces
1 tb Butter or margarine
1 c Mounds Sweetened Coconut
-Flakes
1/2 c Chopped nuts

Chocolate-Coconut Frosting Preparation

In 1 small saucepan and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts.Immediately spread on cake. About 2 cups frosting. Hershey”s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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