Free Recipe Chocolate-Coconut Pinwheels
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate-Coconut Pinwheels Recipe
1-3/4 c All-purpose flour
1/4 ts Salt
1-1/2 ts Baking powder
1/3 c Unsweetened cocoa powder
1/3 c Shortening
1/3 c Butter or margarine
3/4 c White sugar
1 Egg
1 tb Milk
2 ts Vanilla extract
3 oz Cream cheese
1/3 c White sugar
1 c Flaked coconut
1/4 c Finely chopped nuts
Chocolate-Coconut Pinwheels Preparation
In a large mixing bowl beat shortening and butter until softened. Add the 3/4 cup sugar and beat until fluffy. Add milk, egg and 1 tsp of the vanilla and mix well. In a separate bowl combine flour, cocoa, baking powder and salt. Add to the butter mixture and beat until well mixed. Divide dough in half and chill 2-3 hours or until easy to handle. Preheat oven to 350 degrees F. Grease cookie sheets. Mix softened cream cheese, 1/3 cup sugar and 1 tsp vanilla until smooth. Stir in the coconut. Roll each half of the dough into a 10-inch square. Cut each square into sixteen 2 1/2-inch squares. Place 1/2 inch apart on an ungreased cookie sheet. Cut 1-inch slits from each corner to center of square. Drop a level tsp of the coconut mixture onto each center. Sprinkle chopped nuts in the center and firmly press to seal. Bake for 8-10 minutes or until edges are firm and cookies are slightly puffed. Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack. Makes 32 cookies Recipe by: Laria Tabul Posted to Bakery-Shoppe Digest V1 #180 by The Taillons <taillon@access.mountain.net> on Aug 04, 1997
Cooking Temperature:
Recipe Serves: 32
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