Free Recipe Chocolate-Covered Apricots
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Chocolate-Covered Apricots Recipe
Drained apricots
2-1/2 c (15 oz) semisweet chocolate
-chips (for
2 tb Vegetable shortening
Chocolate-Covered Apricots Preparation
Recipe by: Sunset magazine Prep and cook time: 40 minutes Makes: About 200 (3 lb) 1. Pat fruit completely dry. Place chocolate chips and 2 tablespoons shortening in top of a double broiler; set aside. Fill bottom pan with 1 inch water. Over medium heat, bring water to steaming (120 degrees). Remove from heat, place pan with chocolate chips over water and stir until melted, about 5 minutes. 2. Dunk aprictos into chocolate to coat halfway, letting excess drip off; then place pitted side down on baking sheets lined with plastic wrap. Chill until chocolate firms, about 15 minutes. Serve fruit, chill airtight up to 2 weeks or freeze up to 1 month. Volume 01 Number 184 by Mandy Rose Bell <mbell@gladstone.uoregon.edu> on Oct 30, 1997
Cooking Temperature:
Recipe Serves: 1
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