Chocolate-Covered Beetles Recipe

Free Recipe Chocolate-Covered Beetles

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Chocolate-Covered Beetles Recipe

6 oz Semisweet chocolate chips;
-165 g
6 oz Butterscotch Chips – Bakers;
-165 g
2 c Chow mein noodles; 500 ml
1/2 c Peanuts; 125 ml
2 c Miniature marshmallows; 500
-ml
Miniature chocolate candies;
-M&M s

Chocolate-Covered Beetles Preparation

Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or until smooth when stirred, stirring every minute. Add noodles and peanuts; mix lightly. Add marshmellows, stirring until completely cooked. Drop by teaspoonsfuls onto waxed paper-lined tray. Add additional chow mein noodles to create legs (three on each side). Use miniature chocolate candies to create eyes. Refrigerate. Recipe by: The Daily Gleaner – October 97 Posted to MC-Recipe Digest V1 #858 by Linda G. <lindag@brunnet.net> on Oct 21, 1997

Cooking Temperature:

Recipe Serves: 24

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