Free Recipe Chocolate-Covered Brandied Cherries
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate-Covered Brandied Cherries Recipe
50 Maraschino cherries; Drained
3/4 c Brandy
3 tb Butter
3 tb Corn syrup; light
1/4 ts Salt
2 c Powdered sugar; sifted
1-1/2 lb Dipping chocolate; white or
Chocolate-Covered Brandied Cherries Preparation
Pour brandy over drained cherries; let sest for two days. Combine butter and salt; blend until smooth. Add sifted powdered sugar and mix well. Knead until smooth and shiny; chill for 1/2 hour wrapped in waxed paper. While chilling, drain cherries well on paper towels; pat dry. (reserve brandy marinate for brushing on cakes or for cooking) Shape a marble-sized piece of fondant around each cherry; place on waxed paper lined tray. Chill until firm; about 2 hours. Melt chocolates separately over hot water, stirring constantly. Dip cherries and place on wax paper lined tray. Place in refrigerator to set. Store in covered container in a cool dark place 10-14 days to fully ripen. Recipe by: Leanda Goss <ldgoss@METRONET.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 50
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