Free Recipe Chocolate-Covered Cherry Bars
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate-Covered Cherry Bars Recipe
1 10 oz. jar maraschino
-cherries without stems
1-1/2 c Sugar
1/2 c Butter or margarine melted
2 oz Unsweetened chocolate,
-melted and cooled
1 ts Vanilla
2 Eggs
1-1/2 c All-purpose flour
1/2 ts Baking powder
1/2 c Milk
1 6 oz. package ( 1 cup) semi
-sweet chocolate pieces (do
-not use imitation)
1/2 c Sweetened condensed milk
Chocolate-Covered Cherry Bars Preparation
Drain cherries, reserving 1/3 cup juice. Place cherries in a food processor bowl; cover and process with on/off turns till coarsely chopped, or chop by hand. Combine sugar, butter or margarine, unsweetened chocolate, and vanilla in a medium mixing bowl. Add eggs; beat for 1 minute at medium speed. Stir together flour, baking powder, and dash salt. Add to chocolate mixture alternately with milk, mixing well after each addition. Spread batter in a greased and floured 15x10x1 inch baking pan. Sprinkle with chopped cherries. Combine chocolate pieces and sweetened condensed milk in a small heavy saucepan. Stir over low heat till chocolate is melted. Stir in reserved cherry juice. Use a spoon to drizzle evenly over batter. Bake in a 350oF for 25 to 30 minutes or till a wooden toothpick comes out clean. Cool on wire rack. Spray a thin knife with nonstick spray coating; wipe off excess. Use knife to cut chocolate mixture into squares. Makes 48 Typed in MMFormat by cjhartlin@email.msn.com Source: Better Homes & Gardens Christmas Cookies. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 14, 1999
Cooking Temperature:
Recipe Serves: 48
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