Free Recipe Chocolate-Dipped Shortbread Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate-Dipped Shortbread Cookies Recipe
1 c Butter
1/2 c Sugar
2-1/2 c Flour
8 oz Chocolate candy melts
Chocolate-Dipped Shortbread Cookies Preparation
I made these today and they are so good. I have the butter laid out to make another batch after church tomorrow. it came from The Electric Kitchen; Hawaiian Electric Company, Inc. Preheat oven to 300 degrees. In large bowl of mixer, cream butter and sugar. Add flour and mix well. Spread into an ungreased 13×9 inch pan. With a sharp knife, cut halfway through the dough into 2×1 1/2-inch rectangles. Bake for 40 minutes or until golden brown While still hot, cut into rectangles as marked. Cool. In a heat-resistant bowl, microwave chocolate on 30% power for 3 minutes Dip cookies halfway into chocolate, one at a time, and tap gently to remove excess chocolate. Place on waxed paper. Refrigerate until chocolate hardens. Makes 36 cookies I used white candy melts and tinted it pink. They are so pretty and not real sweet. Tomorrow I will use the chocolate melts. You can use almond bark if you can”t find the melts. I get them at stores where they sell Wilton baking supplies. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by vaughndell@juno.com on Dec 20, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate-Dipped Shortbread Cookies?
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