Free Recipe Chocolate-Hazelnut Biscotti 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate-Hazelnut Biscotti 2 Recipe
1-1/2 c Hazelnuts; toasted, husked
3 c All purpose flour
2/3 c Unsweetened cocoa powder
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1 c Unsalted butter; room
-temperature (2
; sticks)
2 c Sugar
3 lg Eggs
1-1/2 ts Vanilla extract
1/2 ts Almond extract
1 c Semisweet chocolate chips
Chocolate-Hazelnut Biscotti 2 Preparation
Preheat oven to 350F. Line heavy large baking sheet with parchment paper. Grind 1/2 cup toasted hazelnuts in processor. Set aside. Whisk flour, cocoa, baking soda, baking powder and salt in large bowl. Beat butter and sugar in another large bowl to blend. Add eggs and vanilla and almond extracts and beat until well blended. Beat in flour mixture. Mix in 1 cup whole toasted hazelnuts, chocolate chips and 1/2 cup ground hazelnuts. Divide dough into 2 equal pieces. Shape each piece on baking sheet into 2 1/2-inch-wide by 14-inch-long log. Place logs on prepared baking sheet, spacing 2 1/2 inches apart (logs will spread during baking). Bake until logs feel firm when tops are gently pressed, about 35 minutes. Cool logs on baking sheet 15 minutes. Maintain oven temperature. Using long wide spatula, transfer baked logs to cutting board. Using serrated knife, cut warm logs crosswise into 1/2-inch-thick slices. Arrange slices, cut side down, on 2 baking sheets. Bake biscotti until firm, about 15 minutes. Transfer to racks and cool completely. (Chocolate-Hazelnut Biscotti can be prepared ahead. Store in airtight container up to 4 days, or wrap in foil and freeze in resealable plastic bags up to 3 weeks.) Makes about 4 dozen. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 5658 Calories (kcal); 387g Total Fat; (57% calories from fat); 64g Protein; 574g Carbohydrate; 1057mg Cholesterol; 3044mg Sodium Food Exchanges: 4 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 74 Fat; 34 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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