Free Recipe Apple Blackberry Crunch
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Blackberry Crunch Recipe
4 lg Apples- 2 each red and
-green; (jonagold & granny
-smith)
1 c Granola
1/2 c Rolled oats
1/2 c Chopped nuts
1/2 c Brown sugar
1 ts Cinnamon
1/2 c Margarine
1 tb Lemon juice
1/2 c Apple/pecan syrup
1/2 c Sugar
2 tb Flour
1 ts Cinnamon
2 c Blackberry
Apple Blackberry Crunch Preparation
Preheat oven to 400 degrees. Grease deep 2-quart or 9×13 baking dish. Peel, core, and cut apples into 1/4 inch slices. Layer in dish – green/red/green/red. Mix syrup and lemon juice, pour evenly over apples. Combine granola, oats, nuts, brown sugar and cinnamon – cut in butter until resembles coarse crumbs. Combine sugar, flour and cinnamon – sprinkle 1/2 of mixture over apples. Spread evenly with blackberries, sprinkle remaining flour mixture over berries. Cover completely with granola mixture. Bake 40-45 minutes or until apples are tender when pierced with a knife. Serve warm with heavy cream or yogurt for breakfast, or with ice cream or whipped cream for dessert. Serves 8-10 Recipe by: Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 2, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apple Blackberry Crunch?
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