Free Recipe Chocolate-Nut Wafers
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate-Nut Wafers Recipe
2-1/2 c Pillsbury s Best All Purpose
-Flour*, sifted
1/2 ts French s Cinnamon
1/4 ts Soda
3/4 c Butter
1 c Sugar
1 Egg; unbeaten
1 tb Milk
3 oz Unsweetened chocolate;
-melted
1 ts French s Vanilla
1/2 c Funsten s Nuts; chopped
Chocolate-Nut Wafers Preparation
BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift together flour, cinnamon, and soda. Cream butter. Gradually add sugar, creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add the dry ingredients; mix well. Shape dough into roll 2 inches in diameter. Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury”s Best Self-Rising Flour, omit soda. NOTES : Developed by Ann Pillsbury Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
Cooking Temperature:
Recipe Serves: 1
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