Free Recipe Chocolate-Orange Shortbread
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate-Orange Shortbread Recipe
1-1/2 c All-purpose flour
1/2 c Sifted powdered sugar
2/3 c Butter (no substitutes)
1/2 To 1 teaspoon finely
-shredded orange peel
3/4 c Miniature semisweet
-chocolate pieces
Granulated sugar
Chocolate-Orange Shortbread Preparation
Stir together flour and powdered sugar in a medium mixing bowl. Using a pastry blender, cut in butter till mixture resembles fine crumbs and starts to cling together. Stir in chocolate pieces and orange peel. Form mixture into a ball and knead till smooth. Shape dough into 1 1/4 inch balls. Place 2 inches apart on an ungreased cookie sheet. Using the bottom of a glass dipped in granulated sugar, slightly flatten balls to 1/2 inch thickness. Bake in a 350oF oven for 10 to 12 minutes or till the bottoms just start to brown. Cool on cookie sheet for 1 minute. Remove cookies and cool on wire rack. Place in a airtight container, and store at room temperature up to 3 days. Makes about 28 Note: To make ahead, bake cookies as directed; cool completely. Place in a freezer container or bag and freeze up to 1 month. Thaw in container for 15 minutes before serving. Typed in MMFormat by cjhartlin@email.msn.com Source: Better Homes & Gardens Christmas Cookies. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 14, 1999
Cooking Temperature:
Recipe Serves: 28
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