Free Recipe Chocolate-Peanut Butter Pie
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate-Peanut Butter Pie Recipe
1 pk Gelatin; unflavored
1/4 c Water; cold
1 c Peanut butter; creamy or
-chunky
1-1/4 c Milk
1/2 c Sugar
2 Eggs
1 Chocolate crumb crust; 9
1/2 c Whipping or heavy cream
6 oz Chocolate chips; semi-sweet
Chocolate-Peanut Butter Pie Preparation
In small saucepan, sprinkle gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is dissolved. In blender or food processor, process peanut butter, milk, sugar, and eggs. While processing, gradually add gelatine mixture until blended. Pour into crust; chill until almost set. In small saucepan, bring cream to the boiling point. Remove from heat; stir in chocolate chips until melted. Let stand 3 minutes. Slowly pour over pie and spread to edges; chill until firm. Garnish with white or dark chocolate curls. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate-Peanut Butter Pie?
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