Free Recipe Chocolate-Pumpkin Truffles
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Chocolate-Pumpkin Truffles Recipe
2-1/2 c Vanilla Wafers; crushed
1 c Almonds; lightly toasted and
-ground
3/4 c Sifted Confectioners Sugar;
-(divided)
2 ts Ground Cinnamon
6 oz Semi-Sweet Chocolate Chips
1/2 c Pumpkin Puree
1/3 c Coffee Liqueur
Chocolate-Pumpkin Truffles Preparation
Makes about 4 Dozen Truffles In a medium bowl, combine vanilla wafer crumbs, ground almonds, one-half cup confectioner”s sugar, and cinnamon. Blend in chocolate chips, pumpkin puree, and coffee liqueur. (The one-third cup of coffee liqueur may be replaced with a fifty-percent mixture of cold coffee and sugar syrup as a non-alcoholic alternative.) Form the mixture into one-inch balls. Cover and refrigerate to firm. Just prior to serving, dust the truffles with the remaining one-quarter cup of confectioner”s sugar. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Oct 12, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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