Free Recipe Chocolate-Raspberry Bars
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate-Raspberry Bars Recipe
2 c Flour
1 c Sugar
1 c Butter or margarine
1 lg Egg; slightly beaten
1 ts Almond extract
3/4 c Raspberry jam
6 oz Semisweet chocolate morsels
1 c Chopped blanched almonds
1 c Sifted powdered sugar
1 tb Milk
Chocolate-Raspberry Bars Preparation
Combine flour and 1 cup sugar in a bowl; cut in butter with pastry blender until mixture is crumbly. Add egg and almond extract; stir well. Set aside 1 cup of flour mixture for the topping. Press remaining flour mixture into a lightly greased 13 x 9 pan. Spread raspberry jam evenly over dough. Combine reserved flour mixture, chocolate morsels and almonds; stir well. Sprinkle topping over raspberry jam; gently press topping into jam with a fork. Bake at 350 degrees for 40 minutes or until lightly browned. Cool on wire rack. Combine powdered sugar and milk in small bowl; stirring til mixture is smooth. Drizzle glaze over the toppings. Cut into bars. **Sometimes I have skipped the topping all together and spread chocolate frosting over the mixture instead. Recipe by: <sgjg6566@pipeline.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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