Free Recipe Chocolate-Raspberry Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate-Raspberry Cake Recipe
1 Box Devil s Food Cake Mix;
-(2-layer size)
2 pk (2-oz. each) Chocolate
-Mousse Mix
2/3 c Cold Milk
1/3 c Raspberry Liqueur
1 Jar; (12-oz.) Raspberry
-Fudge Sauce
Fresh Raspberries for
-garnish
Chocolate-Raspberry Cake Preparation
Prepare the Devil”s Food Cake mix as directed on the manufacturer”s package. Bake the cakes in two 9-inch round cake pans that have been lightly coated with a non-stick cooking spray. Cool the cakes on a wire rack. Level the tops of the baked cakes and split each in half horizontally to produce 4 layers. Set aside. Prepare the chocolate mousse mixes as directed on the manufacturer”s package, with one very important exception: Combine the milk and the raspberry liqueur, and use that mixture for the liquid (rather than a cup of milk). To assemble the cake, place the bottom layer on a serving plate and spread a thin layer of the raspberry fudge sauce over it. Use no more than one-third cup of the fudge sauce on any one cake layer. Next, spread about one-half cup of the raspberry-chocolate mousse mixture over the top of the fudge sauce. Repeat the process, layering the raspberry fudge sauce and the raspberry-chocolate mousse, until you reach the top layer of the cake. Use the remaining raspberry- chocolate mousse to frost the top and sides of the cake. Finally, and no more than an hour before serving, place a single layer of fresh raspberries on the top of the cake. Refrigerate. Slice to serve. Kitchen Staff Tip: Can”t find fruit-flavored fudge sauces at your local grocer? No problem. Simply blend a few tablespoons of raspberry liqueur into a conventional fudge sauce and return it to the bottle, clearly re-labeled. The enhanced flavor is perfect for today”s recipe, and is also great served over plain vanilla ice cream with a few beautiful, fresh raspberries. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jun 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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