Chocolate/peanut Graham Cracker Crust Recipe

Free Recipe Chocolate/peanut Graham Cracker Crust

Recipe Type: P Recipes

Recipe Preparation: chill

Cooking Ingredients for Chocolate/peanut Graham Cracker Crust Recipe

1-1/2 c Teddy Grahams (Chocolate),
Rolled to crumbs
1/4 c Sugar
5 tb Margarine, melted
1/2 c Blanched Peanuts, finely
Chopped

Chocolate/peanut Graham Cracker Crust Preparation

Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork. Pat the mixture onto the bottom and up 2/3 of the sides of a 9 inch springform pan. Chill 1 hour before using. Serving Ideas : Use for Chocolate Peanut Butter Cup Cheesecake NOTES : The peanuts should be at least as fine as the graham crackers.

Cooking Temperature:

Recipe Serves: 1

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