Chocquinos Recipe

Free Recipe Chocquinos

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chocquinos Recipe

400 g Small squids; cleaned
90 g Plain flour
Sea salt and freshly ground
-black pepper
Olive oil for deep-frying

Chocquinos Preparation

Drain the cleaned squids well and then dust them with plain flour and season. Heat the olive oil to at least 160C and deep-fry for a couple of minutes until the squids are golden and crispy. Ensure that you do not overcook the fish otherwise they will become chewy and inelastic. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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