Free Recipe Cholent
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Cholent Recipe
1/2 c Great northern beans
1/2 c Lima beans
3 lb Potatoes; chunked
3 lg Onions; diced
1/2 c Kidney beans
3 Garlic cloves
1/2 c Barley
Pepper; to taste
15 oz Tomato sauce
Cholent Preparation
Recipe by: The Race for Life Cookbook, Ruth Heidrich A long-simmering Jewish Sabbath stew. Soak beans overnight in a lg. bowl. Drain and cull any dried-out beans. Saute onions and garlic in a few Tbsp water until onions are translucent. Add barley and beans and cover with water by at least 2 . Bring to boil and cook 30 min over low heat. Add potatoes and tomato sauce and cook 30 min more. Place cholent in a crockpot overnight or in a 200 deg F. oven for 8 hrs. or overnight. Serves: 8 – 10 This is EXCELLENT! Entered into MasterCook II by Reggie Dwork reggie@reggie.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Cholent?
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