Free Recipe Chop-Chop Szechuan
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Chop-Chop Szechuan Recipe
1 lb Boneless pork
1 tb Vegetable oil
1 pk Chicken-flavored rice mix
– (4.5 to 6.9 oz.)
– prepared according to
– package directions
6 oz Frozen snow peas
8 oz Canned pineapple tidbits
– drained
1/4 c Slivered almonds; toasted
1/4 ts Red pepper flakes
– (or more, to taste)
2 tb Soy sauce
Chop-Chop Szechuan Preparation
Slice pork into 1/8-inch strips. Heat oil in large skillet or wok over medium-high heat until hot. Add pork and stir fry until lightly browned. Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook 1 to 2 minutes or until thoroughly heated. Microwave Oven Instructions: Omit vegetable oil. Place sliced pork in 2- to 3-quart baking dish. Cover with waxed paper. Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink. Drain liquid from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias usarice
Cooking Temperature:
Recipe Serves: 4
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