Free Recipe Chopped Bistro Salad with Herb Dressing
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Chopped Bistro Salad with Herb Dressing Recipe
1 sm Bunch broccoli
1 Sweet red or yellow pepper,
-seeded and diced
1 Carrot, peeled and grated
1/2 English cucumber, seeded and
-diced
2 Stalks celery, coarsely
-chopped
1 cl Garlic, minced
2 tb Chopped fresh parsley
2 tb Chopped fresh chives or
-green onion
1 tb Chopped fresh dill
2 tb Lemon juice
2 tb Red wine vinegar
1/3 c Olive oil
1/4 ts Salt
1/4 ts Pepper
Chopped Bistro Salad with Herb Dressing Preparation
1. Break broccoli florets into small pieces. Peel stems and cut into small pieces. 2. In a large bowl, combine broccoli, sweet pepper, carrot, cucumber and celery. 3. In a small bowl, combine garlic, parsley, chives, dill, lemon juice, vinegar, olive oil, salt and pepper. Whisk to combine well. 4. Pour dressing over salad ingredients. Toss well and serve. Yield: 6 servings. Prep. Time: 20 minutes. Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999
Cooking Temperature:
Recipe Serves: 6
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