Chopped Tofu and Parsley Recipe

Free Recipe Chopped Tofu and Parsley

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chopped Tofu and Parsley Recipe

1 pk Soft tofu; (14 oz)
2 tb Olive oil
2 tb Pureed garlic
1 c Roughly chopped fresh
-parsley
3 tb Mayonnaise
2 tb Fresh lemon juice
Salt and freshly ground
-black pepper, to taste

Chopped Tofu and Parsley Preparation

Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture. Roughly chop and reserve. Heat oil in a small skillet over low heat. Cook garlic 2 to 3 minutes, then cool. In a bowl, combine tofu, sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine. Chill and serve as garnish on Spicy Cold Soba Noodles. Yield: 2 cups TAMALES WORLD TOUR SHOW #WT1A03 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman <butma001@acpub.duke.edu> on Sep 25, 1997

Cooking Temperature:

Recipe Serves: 6

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