Free Recipe Chopped Vegetable Salad 2
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Chopped Vegetable Salad 2 Recipe
1/4 lb Green beans
1/2 c White mushrooms – diced
1 Red bell pepper – diced
1 Zucchini – diced
1 Yellow squash – diced
1 Carrot – peeled and diced
2 Ears white corn
2 Roma tomatoes – diced
4 oz Parmesan cheese – cut into
-chunks
1 bn Arugula – chopped
2 c Mixed greens – chopped
Chopped Vegetable Salad 2 Preparation
Directions: Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Plunge green beans into boiling water for 2 minutes and remove and place in ice water. When cool, place on paper towels to dry. Boil corn for 2 minutes, remove and cool. Cut the green beans into small pieces. Cut the corn off the cob. Combine all ingredients and toss well. Mix with vinaigrette dressing. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chopped Vegetable Salad 2?
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