Free Recipe Chopstick Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chopstick Salad Recipe
3 c Broccoli; carrot, and red
-cabbage
1-1/2 c Seeded julienne-cut peeled
-cucumber; (2-inch)
1/2 c Julienne-cut red bell
-pepper; (2-inch)
3 tb Rice vinegar
2 tb Low-sodium teriyaki marinade
-and sauce
1 ts Sugar
1/4 ts Chili oil
Chopstick Salad Preparation
Combine the first 3 ingredients in a bowl. Combine vinegar and next 3 ingredients; stir well. Pour over broccoli mixture; toss gently. Cover and chill 2 hours. Yield: 4 cups (serving size: 1 cup). Recipe by: Cooking Light, October 1994, page 146 Posted to fatfree digest by K. N. Phillips <phillips@fidnet.com> on Jul 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chopstick Salad?
If you know a better Chopstick Salad Recipe please comment below.