Free Recipe Chorizo (Spicy Sausage) 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chorizo (Spicy Sausage) 2 Recipe
225 g Pork; minced coarsely
; (8oz)
75 g Pork fat; minced (3oz)
3 tb Malt vinegar
1/2 ts Salt
1/2 ts Ground black pepper
2 Cloves garlic; crushed
2 ts Cayenne pepper
1 tb Paprika
1 ts Coriander seeds; crushed
1/2 ts Powdered cinnamon
1/2 ts Oregano
1/2 ts Marjoram
A pinch of grated nutmeg
A pinch of ground cloves
Chorizo (Spicy Sausage) 2 Preparation
Mix all the ingredients together thoroughly. Place in a refrigerator in a non-metallic bowl and marinate overnight. Keep it uncovered in the fridge and stir daily. To cook, stir the desired amount into a little hot oil and fry for 5-7 minutes until crisp and crumbled. Use as a garnish for antojitos (light meals) or as a flavouring for other foods. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chorizo (Spicy Sausage) 2?
If you know a better Chorizo (Spicy Sausage) 2 Recipe please comment below.