Free Recipe Chorizo a la Mexicana (Mexican Sausage) 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Chorizo a la Mexicana (Mexican Sausage) 2 Recipe
1 lb Lean pork
1 ts Salt
2 tb Chili powder
1 Garlic clove, pressed
1 ts Oregano, handrubbed
2 tb Vinegar
Chorizo a la Mexicana (Mexican Sausage) 2 Preparation
Grind coarsely or chop pork. Add all other ingredients and mix thoroughly. Let stand for several hours. Fry without adding fat for about 30 minutes. If you aren”t going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator. It will keep for several weeks. 3 oz. or 1/3 cup = 1 chorizo From Elena”s Secrets of Mexican Cooking by Elena Zelayeta Prentice-Hall (c) 1958
Cooking Temperature:
Recipe Serves: 20
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