Free Recipe Chorizo And Feta Beetroot Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Chorizo And Feta Beetroot Salad Recipe
1 pk Chorizo sausages; (gluten
-free)
750 g Cooked beetroot; sliced into
-2.5 mm
; (1/8 inch) thick
; rings (1lb 8oz)
1 tb Olive oil
1 tb Gluten free wholegrain
-mustard
90 ml Balsamic vinegar; (3 floz)
1 ds Tabasco
1 ts Caraway seeds; pounded with
-a
; little olive oil
1 sm Bunc fresh flat leaf parsley
-or
; coriander
2 sm Red onions; diced very small
75 g Feta cheese; crumbled (3oz)
Coarse sea salt and freshly
-ground black
; pepper
Mixed salad leaves to serve
Chorizo And Feta Beetroot Salad Preparation
Mix the oil, mustard, vinegar, Tabasco and carraway seeds into a thin dressing. Pour over the sliced betroot and leave for 1/2 hour in a cool place, for the flavours to develop. Before serving, mix in the coriander or parsley, red onion, seasoning and sausage. Arrange the mix lettuce leaves onto a large plate or serving dish and arrange the beetroot and sausage mixture on the top, followed by the crumbled feta cheese. Converted by MC_Buster. NOTES : A very simple and quick tasty supper.Ideal for warm summer eating. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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