Free Recipe Chorizo And Mushroom Fideua
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chorizo And Mushroom Fideua Recipe
2 tb Olive oil
3/4 lb Onions; chopped
2 lg Garlic cloves; minced
1/2 lb Mushrooms; quartered
2 ts Paprika
1 Pinches cayenne pepper
2 md Tomatoes; peeled, seeded,
; chopped
1 lg Green bell pepper; diced
3 c Canned low-salt chicken
-broth
1/2 c Dry white wine
5 oz Spanish chorizo or other
-garlic sausage; (such as
-kielbasa),
; cutinto
;-1/2-inch-thick
; rounds
3/4 lb Fideo or angel hair pasta
Minced fresh parsley
Chorizo And Mushroom Fideua Preparation
Preheat oven to 400F. Heat olive oil in heavy deep paella pan skillet over medium-high heat. Add onions and garlic and cook until tender, stirring frequently, about 8 minutes. Add mushrooms and saute 4 minutes. Add paprika and cayenne and stir just until fragrant, about 30 seconds. Add tomatoes and green pepper and saute 2 minutes. Add chicken broth, wine, chorizo. Bring mixture to simmer. Break pasta in half and add to pan. Cook until pasta is tender, stirring occasionally, about 8 minutes. Set pan in oven and bake until all liquid is absorbed and pasta is crusty, about 25 minutes. Sprinkle with parsley. Serves 4. Bon Appetit May 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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