Free Recipe Chorizo Sausage #1
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Chorizo Sausage #1 Recipe
10 lb Pork butt; cubed
60 g Salt
10 g Paprika
9 g Chili powder
30 g Garlic; pureed
7 g Cracked black pepper
1 c Red wine vinegar
1 c Water
4 g Harissa paste
Chorizo Sausage #1 Preparation
Mix dry ingredients with meat. Pass through grinder with 3/8 plate 3 times. Add water, vinegar, and paste and mix with hands. Pipe into casing. NOTES : If sausage is to keep longer, replace fresh garlic with 5 to 8 grams powdered garlic. Must have at least 30% fat content. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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