Free Recipe Chorizo Stuffed Red Peppers
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Chorizo Stuffed Red Peppers Recipe
1 c Orzo pasta
1 Olive oil for sauteing
1 Medium onion, diced
1 lb Chorizo sausage, loose
1 pk (10-oz) frozen peas, thawed
1 8-oz. bottle taco sauce
6 Red bell peppers
Chorizo Stuffed Red Peppers Preparation
Cook the pasta al dente: drain and set aside. Heat oil in a pan and lightly brown and crumble the chorizo with the diced onion. In a large bowl combine the orzo, chorizo, peas, and 1/2 cup of the taco sauce. Mix well. Slice the tops off the red peppers, removing inner ribs and seeds. Fill them with the mixture, and spread a dollop of taco sauce across the tops. Bake covered in a 350 F oven for 30 minutes or until soft. >From Michael Kankiewicz, Business and Government Documents, Lockwood Memorial Library, SUNY at Buffalo. In Reporter , 12/11/97. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 29, 98
Cooking Temperature:
Recipe Serves: 6
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