Free Recipe Choron Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Choron Sauce Recipe
2 Egg yolks,; room temperature
6 oz Clarified butter
Juice of 1 lemon
Tabasco
Salt, white pepper and
-cayenne
2 c Fresh tomatoes peeled &
-seeded
Choron Sauce Preparation
In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon juice until thick and pale. Set bowl over a pan of barely simmering water, stirring constantly, until warm but not hot. Stir in butter, a few tablespoons at a time, until all butter is incorporated. Cook, stirring, until sauce thickens enough to lightly coat back of a spoon. Remove from heat and stir in remaining lemon juice, Tabasco, salt, pepper and cayenne, to taste. Fold in tomatoes. Yield: About 2 cups Recipe By :ESSENCE OF EMERIL SHOW #EE031 Posted to MC-Recipe Digest V1 #245 Date: Wed, 16 Oct 1996 00:01:07 -0400 From: Rowaan <Rowaan@ix.netcom.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Choron Sauce?
If you know a better Choron Sauce Recipe please comment below.