Free Recipe Choucroute Garnie 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Choucroute Garnie 2 Recipe

1-3/4 lb Smoked meaty ham hocks
1 lb Fully cooked bratwurst
8 oz Thick-sliced bacon strips;
-cut crosswise into
; 1-inch pieces
2 lg Onions; chopped
1-1/2 ts Juniper berries; (optional)
1-1/2 ts Whole black peppercorns
10 Whole cloves
8 Whole allspice
3 Bay leaves
3 Red Delicious apples;
-unpeeled, cored,
; cut into 1-inch
; pieces
2 2 pound jars sauerkraut;
-squeezed dry
2 lb Fully cooked kielbasa; cut
-diagonally into
; 1-inch pieces
1 lb Fully cooked knockwurst
2 c Alsatian Pinot Blanc or
-other dry white
; wine
2 lb Small red-skinned potatoes
2/3 c Chopped fresh parsley
Assorted mustards
Prepared white horseradish

Choucroute Garnie 2 Preparation

Place ham hocks in large saucepan. Add enough water to cover by 2 inches. Bring to boil. Reduce heat, cover and simmer until meat is very tender, about 2 hours. Transfer hocks to medium bowl. Boil broth until reduced to 2 cups, about 15 minutes. Remove meat from bones; discard bones. Place hock meat in medium bowl. (Can be made 1 day ahead. Cover hock meat and broth separately; chill.) Preheat oven to 350F. Heat heavy large pot over medium-high heat. Add bratwurst and bacon. Saute until bacon is crisp and bratwurst is brown, about 10 minutes. Place in bowl with hock meat. Add onions, spices and bay leaves to same pot. Saute until onions are tender, about 5 minutes. Add apples; saute 2 minutes. Mix in sauerkraut. Add all meats; press to submerge. Add reserved broth and wine. Boil 10 minutes. Cover choucroute and bake 1 1/2 hours. Meanwhile, cook potatoes in pot of boiling salted water until tender, about 18 minutes. Drain; cool slightly. Cut potatoes in half. Dip cut sides into parsley. Arrange sauerkraut and meats on platter. Surround with potatoes. Serve with mustards and horseradish. Makes 8 servings. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 492 Calories (kcal); 7g Total Fat; (9% calories from fat); 8g Protein; 125g Carbohydrate; 0mg Cholesterol; 70mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 4 Vegetable; 4 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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