Free Recipe Choux Fritters
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Choux Fritters Recipe
1/2 c Butter or margarine
1 c Boiling water
1/4 ts Salt
1-3/4 c Flour
4 Eggs
4 c Vegetable oil; (12 oz)
Granulated sugar
Choux Fritters Preparation
Combine butter, boiling water, salt, and flour in a saucepan over moderate heat. Beat mixture vigorously until it leaves sides of pan and forms a ball. Remove from heat and cool slightly. Spoon into a mixer or food processor with a steel blade, and add eggs one at a time, beating well after each addition. When all eggs have been added and mixture is thick, it should hold its shape when lifted with a spoon. Heat oil to 375°F. Dip a tablespoon first in hot oil, then in batter. Carefully drop tablespoonfuls of batter into hot oil and cook until brown on all sides. Remove from oil with a slotted spoon and drain on paper towels. Sprinkle with sugar and serve hot. From: Cooking with Mickey, Gourmet Mickey Cookbook, Volume II Recipe by: Royal Street Veranda, New Orleans Square, Disneyland Park Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 1
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