Free Recipe Chow Mien on a Bun
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Chow Mien on a Bun Recipe
1 lb Ground Beef
1 Onion; Thinly Sliced, Medium
2/3 c Water
2 tb Cornstarch
3 tb Soy Sauce
1 tb Molasses
1/4 ts Ginger
16 oz Bean Sprouts; 1 cn, *
8-1/2 oz Water Chestnuts; 1 cn, **
8 Hamburger Buns; ***
Chow Mien on a Bun Preparation
* Bean Sprouts should be rinsed and drained. ** Water Chestnuts should be rinsed, drained and sliced. *** Hamburger buns should be split and toasted. Cook and stir the meat and onion in a large skillet until the onion is tender. Drain off the excess fat. Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture. Add the bean sprouts and water chestnuts. Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For Chow Mien omit the buns. Serve the chow mien mixture over hot cooked rice or chow mien noodles.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chow Mien on a Bun?
If you know a better Chow Mien on a Bun Recipe please comment below.