Free Recipe Christie Butterscotch Candy
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Christie Butterscotch Candy Recipe
1/4 c Butterscotch morsels
2 ts Margarine
Christie Butterscotch Candy Preparation
Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch. Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds. Makes approx. 6 candies-depending on the mold size. Posted to MM-Recipes Digest V5 #008 by valerie@nbnet.nb.ca (valerie) on Jan 8, 1998
Cooking Temperature:
Recipe Serves: 6
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