Christine White Cake Recipe

Free Recipe Christine White Cake

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Christine White Cake Recipe

2 c Sugar
1/2 c Cocoa powder
1/4 lb Butter (1 stick, may use
Margarine)
3 tb Peanut butter
1 ts Vanilla extract
3 c Oatmeal

Christine White Cake Preparation

In a saucepan combine sugar and cocoa. Add butter. Heat until boiling, stirring all the while. Boil evenly for 2 minutes. Add the peanut butter and vanilla. Stir until melted. Remove from heat. Add oatmeal and stir in quickly. Drop by spoonfuls onto pan lined with wax paper or foil. Set until cool. Store cookies in refridgerator. Some people add shredded coconut. I use extra crunchy peanut butter, so there are nuts in mine.

Cooking Temperature:

Recipe Serves: 1

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