Apple Bread Pudding 2 2 Recipe

Free Recipe Apple Bread Pudding 2 2

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Apple Bread Pudding 2 2 Recipe

1 qt Bread cubes
2 c Water; or skim milk (hot)
2/3 c Brown sugar
1/2 c Raisins
2 Apples; sliced thin
1/2 ts Cinnamon
1 ts Vanilla
3 Egg whites

Apple Bread Pudding 2 2 Preparation

Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until set and lightly browned Recipe by: Net Posted to JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 04, 98

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Apple Bread Pudding 2 2?

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