Free Recipe Christmas Balls
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Christmas Balls Recipe
3 tb Blue Bonnet margarine
10 oz Large marshmallows
1 ts McCormick/Schilling vanilla
-extract
1/2 ts McCormick/Schilling green
-food color
6 c Cheerios cereal
sm Gumdrops
Christmas Balls Preparation
Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in vanilla and food color. Fold in cereal until well coated. Shape warm mixture into balls with buttered hands. Place balls on waxed paper. Cut gumdrops into fourths; press onto balls. 6 balls. Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #974 by NGavlak <NGavlak@aol.com> on Dec 30, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Christmas Balls?
If you know a better Christmas Balls Recipe please comment below.