Free Recipe Christmas Bells
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Christmas Bells Recipe
1/2 c Shortening (part butter)
1/2 c Sugar
1 Egg
1 ts Vanilla
1-1/2 c Flour
1/4 ts Soda
1/2 ts Salt
Christmas Bells Preparation
Mix shortening, sugar, egg & vanilla. Stir together flour, soda & salt; blend in. Color 2/3 of the dough red or green. Mold into 10*1 1/2 roll. Mold this roll into a bell shape by squeezing the top together & leaving the lower half flared & curving; chill. Save 1/4 cup white dough for clappers. Roll out remaining dough on wax paper into rectangle large enough to cover colored roll, about 10*4 ; trim edges. Wrap around roll; chill again. Heat oven to 375. cut 1/8 thick slices. Place 1/2 apart on ungreased sheet. Press tiny ball of dough at bottom for clapper. Bake 8-10 minutes.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Christmas Bells?
If you know a better Christmas Bells Recipe please comment below.