Free Recipe Christmas Biscuits 2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Christmas Biscuits 2 Recipe
150 g Plain wholemeal flour; (5oz)
125 g Plain flour; (4oz)
1 ts Mixed spice
1/2 ts Ground cinnamon
50 g Caster sugar; (2oz)
125 g Half-fat spread; (4oz)
1 Egg beaten
Christmas Biscuits 2 Preparation
Sift together the flours and spices, retaining the bran. Stir in the sugar and rub in the half-fat spread until the mixture resembles breadcrumbs. Add the beaten egg and knead into a ball. Cover and chill for 30 minutes. Preheat the oven to 190 C/375 F/Gas Mark 5. Roll out the biscuit mixture on a lightly floured surface to a 3mm (1/8inch) thickness. Cut out Christmas shapes, such as stars and trees, using biscuit cutters or a template. Lift the biscuits onto baking sheets, prick lightly with a fork and bake in the oven for 10-12 minutes, until lightly browned. Using a skewer, make a hole through each biscuit. Cool slightly, then lift onto a wire rack to cool completely. Thread a green, red or gold ribbon through each biscuit and tie to the Christmas tree. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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