Free Recipe Christmas Candy Canes
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Christmas Candy Canes Recipe
-Miles Kimball
3 c Sugar
1 ts Peppermint flavoring
1/2 c Water
3/4 c Lt. corn syrup
3/4 ts Red vegetable coloring
1/4 ts Cream of tartar
Christmas Candy Canes Preparation
Any self-respecting Christmas tree has a right to complain If it isn”t decked out with a candy cane. The sugar, water, syrup, and cream of tartar you combine and heat till the sugar”s dissolved real fine. Divide into two saucepans, boil, but don”t stir, please, Until each lot 280 degrees. Add 1/2 ts peppermint to each lot and add the coloring to one, the other not: place on an enamel or marble table to cool. (First oiling the table, as a general rule). Like taffy you stretch and pull and form into ropes of red and white, now twist them around again and again. And form them into your candy cane. Now on an oiled surface you allow them to harden, then announce to your family that these is ready for your Christmas tree. FROM: DOLORES MCCANN (BSWN00A)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Christmas Candy Canes?
If you know a better Christmas Candy Canes Recipe please comment below.