Christmas Crawfish Stuffing Recipe

Free Recipe Christmas Crawfish Stuffing

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Christmas Crawfish Stuffing Recipe

WALDINE VAN GEFFEN
VGHC42A–
8 oz Pk cornbread stuffing mix
1/4 lb Butter
1 c Celery – chopped
1/2 c Bell pepper – chopped
1/3 c White onion – chopped
1 lb Crawfish – chop coarse
1 ts Salt
2 ts Prudhomme s Seafood Magic –
Or
Creole seasoning
1/2 c Green onion – chopped
1 cn Water chestnuts – sliced
1 c Water

Christmas Crawfish Stuffing Preparation

Melt butter and saute celery, bell pepper and onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25 minutes. Yields 6 cups Recipe By :

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Christmas Crawfish Stuffing?

If you know a better Christmas Crawfish Stuffing Recipe please comment below.