Free Recipe Christmas Doggie Treats [America]
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Christmas Doggie Treats [America] Recipe
2-1/2 c Whole wheat flour
1/2 c Nonfat dry milk
1/2 ts Salt
1 ts Garlic powder
1/2 ts Onion powder
2 ts Firm packed brown sugar
1 ts Beef bouillon granules
6 tb Meat drippings
1 ea Egg; beaten
1/2 c Ice water
Christmas Doggie Treats [America] Preparation
Look for dog bone-shaped cookie cutters at specialty shops. Preheat oven to 350F degrees. In a medium bowl, combine flour, dry milk, salt, garlic powder, onion powder, brown sugar and bouillon granules. Use a pastry blender to cut in drippings until mixture resembles cornmeal. Mix in egg, add just enough ice water so the mixture forms a ball. Pat dough to one half inch thick; cut into desired shapes; use bone-shaped cookie cutters, or little stars are nice for doggie bites. Place on a lightly greased cookie sheet and bake twenty-five to thirty minutes. Cool before ”serving”. Makes ten six-inch bones. From Christmas From the Heart of the Home by Susan Branch; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1998 Posted to MM-Recipes Digest V4 #2 by Rfm <Robert-Miles@usa.net> on Dec 20, 98
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Christmas Doggie Treats [America]?
If you know a better Christmas Doggie Treats [America] Recipe please comment below.