Free Recipe Christmas Eve Chocolate Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Christmas Eve Chocolate Cake Recipe
2 c Sugar
2 c Flour
1/2 c Shortening
1/2 c Butter Or Margarine
1 c Water
1/4 c Cocoa
1/2 c Buttermilk
2 Eggs; Beaten
1 ts Baking Soda
1 ts Vanilla
-Icing Ingredients-
1/2 c Butter Or Margarine
1/4 c Cocoa
6 tb Milk
1 Box Powdered Sugar
1 ts Vanilla
1 c Chopped nuts
Christmas Eve Chocolate Cake Preparation
Cake: Sift flour and sugar together. Bring butter, shortening, water and cocoa to a boil in a sauce pan. Pour over flour mixture while still hot. Add buttermilk, eggs, soda and vanilla. Spoon into a large baking sheet with sides. Bake in a 400 degree oven for 20 minutes. Ice cake while still hot. Icing: Combine butter, cocoa and milk in a saucepan; bring to a boil. Remove from heat. Add powdered sugar, vanilla and nuts. Mix well. This recipe from the Flat Rock Cookbook . Recipe by: Alice Bauers, Flat Rock, Michigan Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Christmas Eve Chocolate Cake?
If you know a better Christmas Eve Chocolate Cake Recipe please comment below.