Free Recipe Christmas Fruit Mince
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Christmas Fruit Mince Recipe
3 c Dried currants
1-1/2 c Golden raisins
1-1/2 c Dark raisins
3/4 c Candied peel; chopped
1 lb Cooking apples; peeled,
-cored, and finely chopped
2-1/2 c Brown sugar;firmly packed
1 ts Ground allspice
1 ts Ground nutmeg
1 ts Ground cinnamon
Grated zest and juice of 2
-lemons
3/4 c Brandy
Christmas Fruit Mince Preparation
Introduction: Serve this spicy fruit mixture in pies or miniature tarts for Christmas festivities. Prepare the mince well beforehand to ensure full flavor-and to make the pie-making go faster. Makes about 10 cups. Preparation time: 6 weeks. Cooking time: 30 minutes. Step 1: In a large bowl, place all the ingredients and mix well to combine. Cover with plastic wrap and leave overnight. Step 2: Pack the mixture into sterilized jars and close tightly. Leave in the refrigerator for 4 to 6 weeks. Step 3: Stir the mixture well before using. Posted to EAT-LF Digest by aml@skypoint.com on Nov 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Christmas Fruit Mince?
If you know a better Christmas Fruit Mince Recipe please comment below.